2016/2017 Limited Editions

2016/2017 Limited Editions

from Vineco - Passport Series 2017

December 2016

Syrah - France

Alc.vol: 13.5% Medium-Full Sweetness: Dry

Peppery bouquet, with raspberry and earthy notes
Complex and harmonious with soft tannins
Flavours of blackberry and black cheery
Accented with spicy black pepper and oak, hints of mint,
herbs, mocha and faint licorice

January 2017

Riesling - Australia

Alc.vol: 12% Body: Medium Sweetness: Off Dry

Citrus aromas with underlying floral notes
Fresh and vibrant aroma
Juicy lemon-lime flavours accented by orange blossom
and apple notes, mineral tones and a backbone of 
crisp, energetic acidity

January 2017

Nero D'Avola - Italy

Alc.vol: 14% Body: Full Sweetness: Dry

A serious red, joining the ranks of big Cab Sauv & Shiraz 
Aromas of ripe black fruit with notes of vanilla and smoke 
Abundant flavours of ripe black cherry & plum with
spicy accent, velvety tannins and a long finish

February 2017

Cabernet Saugvinon Rose - California

Alc./vol: 13% Body: Medium Sweetness: Dry

Fresh strawberry on the nose, with watermelon and 
cranberry accents. Crips fragrant rose carries juicy
strawberry flavours and tart fruit notes
Balancing and refreshing, with crisp acidity and a
subtle minerality

March 2017

Kookaburra Red - Australia

Alc./vol: 14.5% Body: Full Sweetness: Dry

A bold blend of Grenache, Shiraz and Mataro loaded
with raspberry, blackberry & spice
Grenache - ripe, jammy fruit flavours; hint of cinnamon
Shiraz - blackberry and plum; black pepper spice
Mataro - savoury, earthy notes; spicy

from Winexpert – LE2016 Collection

January 2017

Cabernet Franc - Washington

Alcohol: 13% Body: Medium Sweetness: Dry

Fruit and spice notes with ripe raspberry 
and red currant with black pepper and fresh mint left
Solid backbone of tannin to provide mouth-feel and
structure, and it can pair with a range of foods due to it's 
medium-body status.

January 2017

Vermentino - Italy

Alcohol: 12.5% Body: Light-Medium Sweetness: Dry

Think of flavours like white peach, green apple, fresh
lime and a bit of dried tarragon on the finish
A quenching acidity that makes your mouth water with 
delight and a delicate weight that allows this wine to be 
sip-worthy on its own

February 2017

Milagro - Spain

Alcohol: 14% Body: Medium-Full Sweetness: Dry

A blend of Tempranillo, Garnacha and Bobal bring lush
qualities to the full bodied and well-structured
Cabernet Sauvignon and Syrah. Black and red
fruit characteristics, cherry cola, anise and white pepper

March 2017

Blanc De Noir - California

Alcohol: 13% Body: Light-Medium Sweetness: Off-Dry

"White wine made from dark grapes"
Crab-apple and strawberry driven nose and light body.
By quickly removing the skins from the juice after the 
grapes has been pressed, the pigment from the skins is
not transferred to the juice - complex - less tannins

April 2017

Grenache Cabernet - Australia

Alcohol: 14.5% Body: Full Sweetness: Dry

Cab Sauv is a big, bold character; has strong tannins yet
unwinds himself with age to a smooth, velvety texture
that is worth the wait - black currant jam, cigar box & olive
Grenache is soft and jammy to balance the Cab yet
rich and spicy; red licorice, black cherry & raspberry