Recipes of the Month
August 2017
Thai "Noodle" Salad
This sweet and spicy salad forgoes traditional rice noodles for refreshing vegetable noodles made from zucchini and carrot.
Ingredients:
2 tbsp (30 ml)
2 tbsp (30 ml)
3 tbsp (45 ml)
2 tbsp (30 ml)
1 tbsp (15 ml)
1 tbsp (10 ml)
2
1
1/2
1/2 cup (125 ml)
2
peanut butter
boiling water
canola oil
lime juice
soy sauce
Sriracha or another hot sauce (or to taste)
medium zucchini
large carrot
red pepper, very thinly sliced
chopped fresh mint or cilantro
green onions, chopped
chopped roasted peanuts or cashews (optional)
lime wedges (optional)
Directions:
- Whisk peanut butter with boiling water until smooth and loosened.
- Whisk in oil, lime juice, soy sauce, honey and Sriracha. Set aside.
- Use a vegetable spiralizer to make zucchini and carrot noodles. Combine noodles, red pepper, mint and onions in a bowl.
- Add dressing and toss to coat. Season with salt and pepper to taste.
- Garnish with chopped peanuts and lime wedges (if using).
TIP: If you don't have a spiralizer, use a vegetable peeler to make long strands of zucchini and carrot or simply grate for a slaw-like salad
Recipe By: Winexpert
Yields: 2 to 4 servings
Previous Recipes
2017
January
February
March
April
May
June
July
August
Lamb & Feta Sliders with Homemade Aioli
Vegetarian Lasagna
Carrot Ginger Tofu Soup
-
-
-
-
Thai "Noodle" Salad
2016
January
February
March
April
May
June
July
August
September
October
November
December
-
Chicken Breasts Stuffed with Prosciutto, Swiss Cheese and Baby spinach
Straccetti
Drunk Man's Chicken
Simple Summer Salad
Citrus Butter Tilapia
Mushroom Crostini
Potato, Mushroom & Leek Pizza
Grilled Tandoori Chicken
Southwestern Pumpkin Hummus
-
Diane's Black Bean Chili
2015
January
February
March
April
May
June
July
August
September
October
November
December
Easy Hamburger Stroganoff
Chicken Merlot with Mushrooms
Brandied Shrimp with Pasta
Red Wine Chili
Sangria's
Garlic Beer Steaks
Grilled Red Snapper & Veggie Skewers
Linguini with Mushroom and Olive Oil
2014
January
February
March
April
May
June
July
August
September
October
November
December
Spinach Fettuccine with Ginger Chicken
Wine-Roasted Cornish Gane Hens
Coq Au Vin
Pork Tenderloin with Creamy Herb Sauce
Salmon Baked in Red Wine with Mushrooms and Bacon
Shrimp and Shells Piccata
Red Wine Beef Marinade
Chicken Monterey
Savory Beef Pie
Cod Stew with Red Wine
| 2013 | |
| January | Wong’s Lettuce Wraps |
| February | Halibut & Crab Marinated in White Wine |
| March | Beef and Barley Soup |
| April | White Wine Broccoli Casserole |
| May | Savory Pork |
| June | Grilled Shrimp and Chicken with Pasta |
| July | Grilled Soy Fish Fillets |
| August | Fish Beer Batter |
| September | Swiss Steak Italian Style |
| October | Texas Style Chili |
| November | Beef Bourguignon |
| December | Red Wine Turkey Baste |
| 2012 | |
| January | Zippy Carrots |
| February | Italian Sausage Soup with Tortellini |
| March | Irish Lamb Stew |
| April | Hermits with Wine |
| May | Red Wine BBQ Sauce |
| June | Halibut with White Wine Sauce |
| July | – |
| August | Salmon Tango |
| September | Angel Chicken Pasta |
| October | Slow-Cooked German Short Ribs |
| November | Pork Chops with Mustard Sauce |
| December | Mulled Cranberry-Apple Grog |
| 2011 | |
| January | Gruner Schnitzel Recipe |
| February | Argentine Beef Stew |
| March | Irish Canadian Beef Stew |
| April | Wine and Dijon Marinated Pork Loin |
| May | Penne with Pancetta, Tuna and White Wine |
| June | Portuguese Pork |
| July | Scallops Au Gratin |
| August | Salmons with Lemons, Capers and Rosemary |
| September | Skillet Chicken Cordon Bleu |
| October | Lover’s Loaf |
| November | Herbed Mushroom Pate |
| December | Lush Turkey and White Wine Turkey Gravy |
| 2010 | |
| January | Red Wine Meat Loaf |
| February | Slow Cooker Chicken with Mushroom Sauce |
| March | Chicken & Red Wine Sauce |
| April | Sirloin Tips & Mushrooms |
| May | Blissful Rosemary Chicken |
| June | Parmesan Crusted Salmon |
| July | Zippy Burgers (Made with Beer) |
| August | Honey Grilled Shrimp |
| September | Alfredo – Style Sauce with Fettuccine (Low-Fat Pasta) |
| October | French Onion Soup |
| November | Beef Stroganoff |
| December | Turkey Red Wine Sauce |