Recipes of the Month

November 2019

Wine Fortified Figs for Fall

The festive fig, a delicious member of the mulberry family, harvested in October and November has been cultivated since ancient times. This rich and fibrous fruit is the most decadent pairing to wine fortification. Using your RJS Craft Winemaking red wines in this jamming recipe will   provide you with luxurious spreads through the cooler months of the year. Given as gifts or just to brighten up someone’s day, this DIY wine recipe pairs well with cheese, toast or cakes.

Ingredients

  • 3 pounds ripe fresh dried figs
  • 1 1/4 cups sugar
  • 1 cup honey
  • 1/2 cup red Wine
  • 1/4 cup balsamic vinegar

Method:

  1. Gather the ingredients.
  2. Wash the figs. Cut off the stems. If the figs are small, just cut them in half. Cut larger figs  into quarters.
  3. Put the figs in a large stainless steel pot. Stir in the sugar, honey, red wine, and the balsamic vinegar. Cover the pot and let the ingredients sit at room temperature for 1 to 2 hours.
  4. Remove the cover from the pot. Bring the ingredients to a boil over high heat. Continue to cook over high heat, stirring frequently, until the mixture starts to thicken. Once it begins to thicken, stir constantly to prevent the jam from sticking to the bottom of the pot and burning. Once the jam reaches the gel point, turn off the heat. Ladle the jam into clean canning jars leaving half an inch of headspace between the top of the food and the rims of the jars
  5. For long-term storage at room temperature, process the jars in a boiling water bath for 15 minutes, and let sit undisturbed for 24-28 hours.

Recipe by: RJS CRAFT WINEMAKING

Previous Recipes

2019

January

February

March

April

May

June

July

August

September

October

November


Orzo with Peas and Goat Cheese

Smoky Beef Koftas

Mango Curry Chicken Thighs

Braised Beef Short Ribs

-

Homemade BBQ Sauce

-

-

Curry Coconut Oven Fried Chicken

Company Crock Pot Roast

Wine Fortified Figs for Fall

2018

January

February


March

April

May

June

July

August

September

October

November

December


Irish Shepherd's Pie

Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts

Weeknight Sausage & Kale Cassoulet

Slow Cooker Honey Garlic Ribs

Classic Meatballs Marinara

Pancetta and Egg Pasta

'Cocoa Vin' Fondue

Honey Dijon Chicken Skillet

Meatless Monday Mushroom Tacos

Lemon-Herb Tilapila Packets

Golden Couscous Stuffed Peppers

2017

January

February

March

April

May

June

July

August

September

October

November

December

​Lamb & Feta Sliders with Homemade Aioli

Vegetarian Lasagna

Carrot Ginger Tofu Soup

-

-

-

-

Thai "Noodle" Salad

-

-

-

Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce

2016

January

February

March

April

May

June

July

August

September

October

November

December

​-

Chicken Breasts Stuffed with Prosciutto, Swiss Cheese and Baby spinach

Straccetti

Drunk Man's Chicken

Simple Summer Salad

Citrus Butter Tilapia

Mushroom Crostini

Potato, Mushroom & Leek Pizza

Grilled Tandoori Chicken

Southwestern Pumpkin Hummus

-

Diane's Black Bean Chili

2015

January

February

March

April

May

June

July

August

September 

October

November

December

Easy Hamburger Stroganoff

Chicken Merlot with Mushrooms

​Brandied Shrimp with Pasta

Red Wine Chili

Sangria's

Garlic Beer Steaks

Grilled Red Snapper & Veggie Skewers

Linguini with Mushroom and Olive Oil

2014

January

February

March

April

May

June

July

August

September

October

November 

December

Spinach Fettuccine with Ginger Chicken

Wine-Roasted Cornish Gane Hens

Coq Au Vin

Pork Tenderloin with Creamy Herb Sauce

Salmon Baked in Red Wine with Mushrooms and Bacon

Shrimp and Shells Piccata

Red Wine Beef Marinade

Chicken Monterey

Savory Beef Pie

Cod Stew with Red Wine

 

 

2013
January Wong’s Lettuce Wraps
February Halibut & Crab Marinated in White Wine
March Beef and Barley Soup
April White Wine Broccoli Casserole 
May Savory Pork
June Grilled Shrimp and Chicken with Pasta 
July Grilled Soy Fish Fillets 
August Fish Beer Batter 
September Swiss Steak Italian Style 
October Texas Style Chili 
November Beef Bourguignon 
December Red Wine Turkey Baste
2012
January Zippy Carrots
February Italian Sausage Soup with Tortellini
March Irish Lamb Stew 
April Hermits with Wine
May Red Wine BBQ Sauce
June Halibut with White Wine Sauce 
July  
August Salmon Tango
September Angel Chicken Pasta 
October Slow-Cooked German Short Ribs
November Pork Chops with Mustard Sauce 
December Mulled Cranberry-Apple Grog 
2011
January Gruner Schnitzel Recipe
February Argentine Beef Stew
March Irish Canadian Beef Stew
April Wine and Dijon Marinated Pork Loin
May Penne with Pancetta, Tuna and White Wine
June Portuguese Pork
July Scallops Au Gratin
August Salmons with Lemons, Capers and Rosemary
September Skillet Chicken Cordon Bleu
October Lover’s Loaf
November Herbed Mushroom Pate
December Lush Turkey and White Wine Turkey Gravy

2010
January Red Wine Meat Loaf
February Slow Cooker Chicken with Mushroom Sauce
March Chicken & Red Wine Sauce
April Sirloin Tips & Mushrooms
May Blissful Rosemary Chicken
June Parmesan Crusted Salmon
July Zippy Burgers (Made with Beer)
August Honey Grilled Shrimp
September Alfredo – Style Sauce with Fettuccine (Low-Fat Pasta)
October French Onion Soup
November Beef Stroganoff
December Turkey Red Wine Sauce