Recipes of the Month

August 2018

'Cocoa Vin' Fondue

Ingredients:

  • 1/2 cup (125ml) 35% whipping cream
  • 2 tbsp (30ml) butter
  • 1 long strip orange peel
  • 1 tsp (5 ml) vanilla extract
  • 2 cups (500 ml) dark chocolate chips
  • 1/2 cup (125 ml) red wine

Method:

  1. Bring cream, butter, orange peel and vanilla to a simmer in a saucepan set over medium-low heat. Simmer for 3 minutes or until fragrant. Remove from heat. Discard orange peel.
  2. Stir in chocolate chips until melted. Stir in red wine until well combined.
  3. Transfer to a fondue pot set over a low flame.
  4. Serve with fondue dippers such as fresh or dried fruit, cubed pound cake, marshmallows, ladyfingers and biscotti. Serve with additional wine.

TIP: Add a gourmet touch by sprinkling flaked sea salt over the top of the fondue just before serving.
Don't have a fondue pot? Simply pour into a bowl to serve. Rewarm in the microwave on medium power for 60 to 90 seconds until fluid again as needed.

Yields: 8 servings

Recipe by: Winexpert

Previous Recipes

2018

January

February


March

April

May

June

July


Irish Shepherd's Pie

Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts

Weeknight Sausage & Kale Cassoulet

Slow Cooker Honey Garlic Ribs

Classic Meatballs Marinara

Pancetta and Egg Pasta

2017

January

February

March

April

May

June

July

August

September

October

November

December

​Lamb & Feta Sliders with Homemade Aioli

Vegetarian Lasagna

Carrot Ginger Tofu Soup

-

-

-

-

Thai "Noodle" Salad

-

-

-

Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce

2016

January

February

March

April

May

June

July

August

September

October

November

December

​-

Chicken Breasts Stuffed with Prosciutto, Swiss Cheese and Baby spinach

Straccetti

Drunk Man's Chicken

Simple Summer Salad

Citrus Butter Tilapia

Mushroom Crostini

Potato, Mushroom & Leek Pizza

Grilled Tandoori Chicken

Southwestern Pumpkin Hummus

-

Diane's Black Bean Chili

2015

January

February

March

April

May

June

July

August

September 

October

November

December

Easy Hamburger Stroganoff

Chicken Merlot with Mushrooms

​Brandied Shrimp with Pasta

Red Wine Chili

Sangria's

Garlic Beer Steaks

Grilled Red Snapper & Veggie Skewers

Linguini with Mushroom and Olive Oil

2014

January

February

March

April

May

June

July

August

September

October

November 

December

Spinach Fettuccine with Ginger Chicken

Wine-Roasted Cornish Gane Hens

Coq Au Vin

Pork Tenderloin with Creamy Herb Sauce

Salmon Baked in Red Wine with Mushrooms and Bacon

Shrimp and Shells Piccata

Red Wine Beef Marinade

Chicken Monterey

Savory Beef Pie

Cod Stew with Red Wine

 

 

2013
January Wong’s Lettuce Wraps
February Halibut & Crab Marinated in White Wine
March Beef and Barley Soup
April White Wine Broccoli Casserole 
May Savory Pork
June Grilled Shrimp and Chicken with Pasta 
July Grilled Soy Fish Fillets 
August Fish Beer Batter 
September Swiss Steak Italian Style 
October Texas Style Chili 
November Beef Bourguignon 
December Red Wine Turkey Baste
2012
January Zippy Carrots
February Italian Sausage Soup with Tortellini
March Irish Lamb Stew 
April Hermits with Wine
May Red Wine BBQ Sauce
June Halibut with White Wine Sauce 
July  
August Salmon Tango
September Angel Chicken Pasta 
October Slow-Cooked German Short Ribs
November Pork Chops with Mustard Sauce 
December Mulled Cranberry-Apple Grog 
2011
January Gruner Schnitzel Recipe
February Argentine Beef Stew
March Irish Canadian Beef Stew
April Wine and Dijon Marinated Pork Loin
May Penne with Pancetta, Tuna and White Wine
June Portuguese Pork
July Scallops Au Gratin
August Salmons with Lemons, Capers and Rosemary
September Skillet Chicken Cordon Bleu
October Lover’s Loaf
November Herbed Mushroom Pate
December Lush Turkey and White Wine Turkey Gravy

2010
January Red Wine Meat Loaf
February Slow Cooker Chicken with Mushroom Sauce
March Chicken & Red Wine Sauce
April Sirloin Tips & Mushrooms
May Blissful Rosemary Chicken
June Parmesan Crusted Salmon
July Zippy Burgers (Made with Beer)
August Honey Grilled Shrimp
September Alfredo – Style Sauce with Fettuccine (Low-Fat Pasta)
October French Onion Soup
November Beef Stroganoff
December Turkey Red Wine Sauce