Recipes of the Month

August 2017

Thai "Noodle" Salad

This sweet and spicy salad forgoes traditional rice noodles for refreshing vegetable noodles made from zucchini and carrot.

Ingredients:

2 tbsp (30 ml)

2 tbsp (30 ml)

3 tbsp (45 ml)

2 tbsp (30 ml)

1 tbsp (15 ml)

1 tbsp (10 ml)

2

1

1/2

1/2 cup (125 ml)

2

peanut butter

boiling water

canola oil

lime juice

soy sauce

Sriracha or another hot sauce (or to taste)

medium zucchini

large carrot

red pepper, very thinly sliced

chopped fresh mint or cilantro

green onions, chopped

chopped roasted peanuts or cashews (optional)

lime wedges (optional)

Directions:

  1. Whisk peanut butter with boiling water until smooth and loosened.
  2. Whisk in oil, lime juice, soy sauce, honey and Sriracha. Set aside.
  3. Use a vegetable spiralizer to make zucchini and carrot noodles. Combine noodles, red pepper, mint and onions in a bowl.
  4. Add dressing and toss to coat. Season with salt and pepper to taste.
  5. Garnish with chopped peanuts and lime wedges (if using).

TIP: If you don't have a spiralizer, use a vegetable peeler to make long strands of zucchini and carrot or simply grate for a slaw-like salad

Recipe By: Winexpert

Yields: 2 to 4 servings

Previous Recipes

2017

January

February

March

April

May

June

July

August

​Lamb & Feta Sliders with Homemade Aioli

Vegetarian Lasagna

Carrot Ginger Tofu Soup

-

-

-

-

Thai "Noodle" Salad

2016

January

February

March

April

May

June

July

August

September

October

November

December

​-

Chicken Breasts Stuffed with Prosciutto, Swiss Cheese and Baby spinach

Straccetti

Drunk Man's Chicken

Simple Summer Salad

Citrus Butter Tilapia

Mushroom Crostini

Potato, Mushroom & Leek Pizza

Grilled Tandoori Chicken

Southwestern Pumpkin Hummus

-

Diane's Black Bean Chili

2015

January

February

March

April

May

June

July

August

September 

October

November

December

Easy Hamburger Stroganoff

Chicken Merlot with Mushrooms

​Brandied Shrimp with Pasta

Red Wine Chili

Sangria's

Garlic Beer Steaks

Grilled Red Snapper & Veggie Skewers

Linguini with Mushroom and Olive Oil

2014

January

February

March

April

May

June

July

August

September

October

November 

December

Spinach Fettuccine with Ginger Chicken

Wine-Roasted Cornish Gane Hens

Coq Au Vin

Pork Tenderloin with Creamy Herb Sauce

Salmon Baked in Red Wine with Mushrooms and Bacon

Shrimp and Shells Piccata

Red Wine Beef Marinade

Chicken Monterey

Savory Beef Pie

Cod Stew with Red Wine

 

 

2013
January Wong’s Lettuce Wraps
February Halibut & Crab Marinated in White Wine
March Beef and Barley Soup
April White Wine Broccoli Casserole 
May Savory Pork
June Grilled Shrimp and Chicken with Pasta 
July Grilled Soy Fish Fillets 
August Fish Beer Batter 
September Swiss Steak Italian Style 
October Texas Style Chili 
November Beef Bourguignon 
December Red Wine Turkey Baste
2012
January Zippy Carrots
February Italian Sausage Soup with Tortellini
March Irish Lamb Stew 
April Hermits with Wine
May Red Wine BBQ Sauce
June Halibut with White Wine Sauce 
July  
August Salmon Tango
September Angel Chicken Pasta 
October Slow-Cooked German Short Ribs
November Pork Chops with Mustard Sauce 
December Mulled Cranberry-Apple Grog 
2011
January Gruner Schnitzel Recipe
February Argentine Beef Stew
March Irish Canadian Beef Stew
April Wine and Dijon Marinated Pork Loin
May Penne with Pancetta, Tuna and White Wine
June Portuguese Pork
July Scallops Au Gratin
August Salmons with Lemons, Capers and Rosemary
September Skillet Chicken Cordon Bleu
October Lover’s Loaf
November Herbed Mushroom Pate
December Lush Turkey and White Wine Turkey Gravy

2010
January Red Wine Meat Loaf
February Slow Cooker Chicken with Mushroom Sauce
March Chicken & Red Wine Sauce
April Sirloin Tips & Mushrooms
May Blissful Rosemary Chicken
June Parmesan Crusted Salmon
July Zippy Burgers (Made with Beer)
August Honey Grilled Shrimp
September Alfredo – Style Sauce with Fettuccine (Low-Fat Pasta)
October French Onion Soup
November Beef Stroganoff
December Turkey Red Wine Sauce