August 2012 – Salmon Tango

August 2012

Salmon Tango

Ingredients:

  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine
  • 1 1/4 pounds salmon fillets

Directions:

  1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
  2. Place salmon fillets in a large re-sealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refridgerate at least 1 hour, turning once.
  3. Preheat grill for medium-high heat.
  4. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

Serves 5

Recipe from: www.allrecipes.com