August 2013 – Fish Beer Batter
August 2013
Fish Beer Batter
Excellent summer meal when accompanied with a salad.
Ingredients:
1 1/2 cup | beer |
2 1/2 lbs | fish: cod, sole, halibut |
1 tbsp | baking powder |
3/4 tsp | garlic powder |
1 1/2 cup | flour |
3/4 tsp | salt or to taste |
pepper to taste | |
oil for deep-frying |
Directions:
- Mix dry ingredients together, add beer and mix thoroughly.
- Dip fish in batter and deep fry in preheated oil.
*Success Hint – Let batter stand for about 15 minutes to allow time for thickening before coating fish.