June 2013 – Grilled Shrimp and Chicken with Pasta

June 2013

Grilled Shrimp and Chicken with Pasta


1/2 tsp poultry seasoning
1/4 tsp cayenne pepper
1/8 tsp ground white pepper
1/8 tsp onion powder
1 tbsp garlic powder
2 tbsp butter
1/2 pint heavy cream
1/2 cup milk
1 pound linguine pasta
1 tbsp olive oil
1/2 cup white wine
4 skinless, boneless chicken breasts
8 ounces shrimp
3 tbsp grated Romano cheese


  1. In a small bowl mix together the poultry seasoning, cayenne pepper, white pepper, onion powder and garlic powder. Divide spice mix in half.
  2. In a small skillet melt butter or margarine over low heat. Add cream, milk and 1/2 of the spice mixture. Stir together; let thicken and reduce into sauce and set aside.
  3. Bring a large pot of lightly salted water to a boil. Add pasta to boiling water and cook for about 8-10 minutes, or until al dente. Drain cooked pasta and set aside.
  4. In a large skillet heat oil over medium high heat. Add wine and chicken breasts; sauté with remaining half of spice mixture about 8 to 10 minutes each side or until cooked through and juices run clear. Remove from heat and set aside.
  5. Lightly oil grill. Place shrimp on hot grill and cook for 3 to 4 minutes or until cooked through. Serve each chicken breast on a bed of linguine, topped with grilled shrimp and covered with cream sauce. Garnish with Romano cheese and ENJOY!


Makes 4 servings.