November 2012 – Pork Chops with Mustard Sauce

November 2012

Pork Chops with Mustard Sauce

Ingredients:

  • 4 – 1-1/2 inch thick pork chops
  • 1/4 tsp each of salt and pepper
  • 2 tbsp flour
  • 3 tbsp olive oil
  • 4 garlic cloves chopped
  • 1/2 onion chopped
  • 1 tbsp fresh thyme chopped
  • 1 tbsp fresh rosemary chopped
  • 1/4 cup white wine
  • 1/2 cup chicken stock
  • 2 tbsp Dijon
  • 1 tbsp fresh parsley chopped
  • 2 tbsp sweet pickle relish

Directions:

  1. Mix together flour, salt and pepper. Flour pork chops patting off excess.
  2. Heat oil and brown chops on both sides (about 4-5 mintues each side). Remove chops to a plate and cover with foil.
  3. In same pan saute garlic, onions and herbs. Simmer with wine until reduced by half.
  4. Add stock, bring to a boil.
  5. Add mustard, relish and parsley. Reduce sauce to a nice thick consistency.
  6. Add pork chops and any juices, cover with some sauce, cook till heated through about 2 minutes on each side.