October 2012 – Slow-Cooked German Short Ribs

October 2012

Slow-Cooked German Short Ribs

Ingredients:

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon group black pepper
  • 3 pounds beef short ribs
  • 2 tablespoon olive oil
  • 1 large onion, sliced
  • 1/2 cup dry red wine
  • 1/2 cup chile sauce
  • 3 tablespoons packed brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 2 tablespoons all-purpose flour
  • 1/4 cup water

Directions:

  1. In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
  2. In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
  3. In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the show cooker.
  4. Cover, and cook on Low for 6 to 8 hours.
  5. Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sause. Cook for 10 minutes, or until slightly thickened. Goes great over wide egg noodles.

Serves 6

Recipe from: www.allrecipes.com